Sponge Kisses

4 eggs separated
3/4 cup caster sugar
1/2 cup SR flour
1/2 cup cornflour
jam
whipped cream
Icing sugar

Preheat oven to 200c
Line an oven tray with baking paper
Whisk egg whites to soft peaks, then add the sugar in lots.  Beat until glossy.  Beat in yolks,one at a time.
Sift the flours and lightly and quicklyu fold in
Drop heaped tbls onto tray and bake for about 8 mins or until risen and pale golden
Transfer to cake rack.  Sandwich together with jam and whipped cream at least 1 hour before serving and dust the tops with icing sugar.

Kids Kisses - scooped out centre of sponge and fill with green jelly and a frog - set