Chocolate Fluff Sponge

4 eggs - separated
3/4 cup caster sugar
2tsp golden syrup
1tsp plain flour
1/2 teaspoon bicarb
1/2 cup cornflour
1 tsp cream of tar tar
2 tsp cocoa
1 tsp cinnamon

Preheat oven to 180c.  Grease 2 20cm round cake pans with butter and lightly dust with caster sugar
Beat egg whites to soft fluffy clouds and gradually add the sugar, beating until glossy.  Add yolks, one at a time and mix well.
Fold in golden sryup with metal spoon
Sift dry ingredients and fold into the egg mixture.
Divide evenly betweeen the pans and bake for 20 mins.

Split one and fill with cream and freeze other for later.