Slow Cooker Hungarian Meatballs

Ingredients:500g pork mince
500g beef mince
100g diced bacon (3 rashers)
2 stalks fresh continental parsley, finely chopped
2 garlic cloves, finely chopped
2 eggs
2 cups breadcrumbs
1 tsp cumin
1 tsp paprika
1/2 tsp chili powder
1 large onion, diced
2 cups beef stock
2 tb tomato paste
4 large tomatoes, diced
1 tb paprika
1/4 cup sour cream


Method:

Preheat oven to 200 degrees c.

Mix the mince, bacon, breadcrumb, eggs, cumin, paprika, chilli powder, parsley and garlic together.
Roll into meatballs and place a greased baking tray.
Bake for 15-20 minutes until cooked.
Whilst the meatballs are cooking, in a small saucepan, fry the onions in a little oil until transparent and place into your slowcooker with diced tomatoes.  In a jug or bowl, mix stock, paprika, tomato paste and pour into the slowcooker.
When meatballs are cooked, transfer over to the slowcooker and place lid on and cook on low for 8 hours or high for 5 hours - turn off and just before serving, stir through sour cream.
Served with Mash