Ham Cheese and Tomato Croissant Bake

Ingredients:   (serves 5-6 people)
8 mini croissants, sliced
100gr honey baked ham, sliced and roughly diced
75g tasty cheese, grated
12 cherry tomatoes
4 eggs, lightly whisked
1/2 cup milk

Method:
Preheat oven to 190 degrees c

Arrange your croissant slices so it's a bit 'jumbled in a greased oven proof tin.
Toss in your ham, cheese and tomato, and ensure it's kind of evenly distributed...  whisk the eggs into the milk
Pour over the croissants, sprinkle some salt and popper over the top and bake for 20 minutes or until golden brown