Roast Mixed Vegetables

Ingredients

500g pumpkin, peeled and roughly sliced/diced

2 red onions, peeled and cut into quarters

500g new potatoes (I used desiree) diced into thick chunks

1 cup cherry tomatoes

1 tsp dried oregano (or fresh if you have it!)

1/4 tsp black pepper

2 tb olive oil

2 tb balsmic vinegar

handful of baby spinach

250g halloumi cheese, sliced finely

3 tb pine nuts

Method:

Preheat oven to 200 degrees c

In a baking dish throw in your pumpkin, potato, onion pepper, oregano and olive oil and give it a good toss to ensure all is coated.

Bake for 25 minutes, remove and sprinkle over the balsamic over the top, then layer the halloulmi over the top.  Return to the oven for another 5 minutes, then add your pine-nuts.  

Bake for another 5 minutes, remove and serve!