Hangover Bake

Ingredients:  Serves 88 Hashbrowns
2  medium tins Salt reduced baked beans (there is enough salt in the rest of the ingredients so please, at least cut down the salt in this bit!)
8 button mushrooms, sliced/diced
8 lean sausages or 300g lean sausage mince
2 tsp white pepper
2 large tomatoes, sliced
3/4 cup grated tasty cheese
8 slices shortcut bacon


Method:
Preheat oven to 200 degrees c

Take sausage mince out of casings (if you have a hangover, get your 7 year old to do it like I did) and fry up the mince with 1 tsp of white pepper.  Drain, set aside.
Layer your hashbrowns along the bottom of your baking dish.
Spread your baked beans evenly along
Then add your mushrooms
Then add your sausage and sprinkle it with the other tsp white pepper
Add tomato
then cheese
and lastly the bacon
Cover with foil, but only to the edges of the baking dish.   Bake for 30 minutes
Remove foil, and bake for a further ten minutes.