Nutella Cheesecake

Ingredients

Serves: 8

• 500g cream cheese, softened
• 1/2 cup (110g) white sugar
• 400g jar Nutella
• 1/4 teaspoon vanilla essence
• 1 (23cm) prepared crumb crust

Preparation method

Prep: 10 minutes | Extra time: 4 hours, chilling

1.

In a large bowl beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.