Chicken and Leek Bake

2 tbls oil
2 chicken breast fillets - cubed
1/4 cup plain flour
1 leek - sliced
4 rashers bacon - chopped
100g mushrooms - sliced
1 can cream of chicken soup
1/4 cup lemon juice or white wine

Preheat oven to 180c
Coat chicken with flour and cook in oil till brown
Place in oven proof dish
Add leek and bacon to pan and cook for 3-4 mins
Add mushrooms and cook for 2 mins.
Stir in soup and lemon juice
Bring to boil - season with pepper
Pour over chicken and bake for 45 mins
Serve with pasta