Nutella and Oat Cookies

Ingredients:

2/3 cup canola or vegetable oil

1/2 cup nutella

2 eggs

1 tsp vanilla extract

1 1/4 cups plain flour

3 cups rolled oats

3/4 cup brown sugar

1 tsp baking powder

1/2 tsp bicarb soda

1/4 cup roughly chopped walnuts

1/4 cup chocolate chips

Method:

Preheat oven to 190 degrees c

In one bowl mix the oil, nutella, eggs and vanilla extract until smooth.

In another bowl add the oats, flour, sugar, baking powder, bicarb soda, walnuts (or hazelnuts) and choc-chips..
Pour the wet ingredients into dry.  Mix well with a spoon.
Spoon onto greased baking trays

Bake for 12 minutes, leave to cool on trays then transfer to cooling rack to completely cool.