Choc-Banana Brownies

Ingredients:185gr butter, soft or partially melted
1/2 cup brown sugar
1 cup caster sugar
3 large ripe bananas, peeled and chopped (about 1 1/2 cups worth)
1 tsp vanilla extract
2 cups plain flour
1 tsp bicarbonate soda
1/2 cup cocoa
1 cup walnuts
1/2 cup chocolate chips


Method:
Preheat oven to 160 degrees c

Combine butter and sugars together until smooth and cream-like
Add banana and vanilla and mix until smooth
Add cocoa, flour, bicarb soda, walnuts (optional) and choc chips, mix well.
Spread into a tin lined with baking paper and sprayed with canola oil.
Bake for 50 minutes to an hour, then leave to cool for a further hour before cutting into squares.