Ingredients (serves 8)
- 180g white chocolate, chopped
- 6 cups milk
- 300ml thickened cream
- 1/2 cup Kahlua liqueur
- cocoa powder, to dust
Method
- Place chocolate, milk and cream in a large saucepan over medium heat. Cook, stirring, for 8 to 10 minutes or until chocolate has melted and milk nearly boils. Remove from heat. Stir in liqueur. Pour into warmed glasses. Dust with cocoa. Serve.
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