Ingredients (serves 4)
- 125ml (1/2 cup) Frangelico liqueur
- 80ml (1/3 cup) Baileys Original Irish Cream liqueur
- 60ml (1/3 cup) Kahlua liqueur
- 8 scoops vanilla ice-cream
- Cocoa powder, to serve
Method
- Place liqueurs and ice-cream in the of a blender and blend until combined.
- Pour the liqueur mixture among serving glasses. Sprinkle with cocoa powder and serve immediately.
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