Ingredients (serves 2)
- 200g packet mint slice biscuits
- 8 scoops vanilla ice-cream
- 1/2 cup milk
Method
- Finely chop 1 biscuit. Set aside. Roughly chop remaining biscuits. Place biscuits, ice-cream and milk in a blender. Blend until thick.
- Pour into 2 glasses. Top with reserved biscuit. Serve
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