Malibu Splice

Ingredients (serves 4)

• 160ml (2/3 cup) coconut cream
• 160ml (2/3 cup) pineapple juice
• 125ml (1/2 cup) Malibu coconut liqueur
• 1 cup ice cubes
• 60ml (1/4 cup) fresh lime juice
• 160ml (2/3 cup) Midori melon liqueur

Method

1. Combine the coconut cream and pineapple juice in a plastic container. Cover with foil and place in the freezer for 2-3 hours or until set.
2. Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jug of a blender. Add the Malibu, ice cubes and lime juice and blend until smooth.
3. Divide Midori evenly among serving glasses. Pour over the coconut mixture and serve immediately.