Milo Biscuits

Ingredients:Biscuits
185gr butter, softened
3/4 cup packed brown sugar
1 egg
1 cup milo
1 1/2 cups plain flour
1/4 cup self raising flour
water

Icing
1 cup sifted icing sugar
2 tb butter, softened
2 tsp milk
2 tblsp milo

2 extra tbsp milo to sprinkle at end.


Method:
Preheat oven to 170 degrees c
Cream butter and sugar together, then add egg - ensure all well combined.
Add milo, plain and self raising flour and water and mix until forms a stiff dough.
Roll into balls (about size of a 20c piece) and then place on greased trays, and then slightly flatten.
Bake for 15-20 minutes or until browned on top
Allow to cool on cooling rack whilst you prepare the icing.
Mix milk and margarine together, add the milo and combine well.  Add sifted icing sugar and keep stirring until it becomes a smooth consistency.  Drizzle over biscuits (I did this on the cooling tray with some aluminium foil underneath to capture the fall out) and then sprinkle top with milo.