Honey Loaf

Ingredients

300g plain flour

2 tsp baking powder

1/2 tsp salt

100g butter, softened

175g runny honey

2 eggs, beaten

75ml milk

1 tbsp warm honey, for brushing

Method:

Preheat oven to 170 degrees

Cream the butter until light, and then gradually add your honey until all combined and a bit fluffy, then add the eggs one at a time until all well combined.

Sift in flour, baking powder and salt and stir through with a spatula.
Then stir in the milk last of all gradually, should form a softish sloppy dough.
Spoon into a greased loaf pan, and pop into the oven for 45-55 minutes until browned on top and cooked through.
Heat honey in microwave safe cup and heat on high for about 20-30 seconds, until hot.  Brush over loaf if you wish.