20g Copha
1 mars bar chopped
2 cups rice bubbles
Melt mars with cofa, stir in rice bubbles and line a flan tin refridgerate
Filling-
250g cream cheese
1/2 cup thickened cream
1/2 cup caster sugar
2 tbls lemon juice
Topping-
2 mars bars
90g unsalted butter
few drops peppermint essence
Beat cream cheese and sugar until creamyh and soft. Add cream and beat until combined Spread mixture over base - refridgerate
Melt mars bars with butter and essence. Remove from heat and pour over cream filling - refridgerate
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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