300mls cream
2 mars bars
6-8 meringues
2 tbls brandy
Fresh strawberries
Whip cream, break meringues roughly into 2-3 pieces. Fold them into whipped cream.
Melt mars bar and brandy. Allow to cool, glently fold into mixture giving a marble effect. Place into a foil lined tin and coffer with foil. Freeze for at least 6 hours
Remove from foil onto plate and decorate with strawberries and extra whipped cream
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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