Hot Cinnamon and Vanilla Milk

ngredients (serves 4)

• 1 tablespoon caster sugar
• 2 teaspoons vanilla extract
• 2 cinnamon sticks
• 4 cups milk
• Ground cinnamon, to serve

Method

1. Place sugar, vanilla, cinnamon sticks and milk in a saucepan over medium-low heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil). Set aside, covered, for 10 minutes to let flavours develop.
2. Remove cinnamon sticks. Return to medium-low heat. Cook, stirring, for 4 to 5 minutes or until hot (don't boil). Pour into warmed