Ham and Corn Mini Muffins
- 2 1/2 cups self-raising flour
- 1 tablespoon caster sugar
- 2 tablespoons chopped fresh chives
- 3/4 cup milk
- 1 egg, lightly beaten
- 1/2 cup vegetable oil
- 100g shaved leg ham, finely chopped
- 2/3 cup grated tasty cheese
- 125g can creamed corn
- Preheat oven to 190°C/170°C fan-forced. Grease 2 x 24 hole, 1 1/2 tablespoon-capacity mini muffin pans.
- Combine flour, sugar, chives and ham in a bowl. Make a well in centre.
- Add milk, egg, oil, cheese and corn. Mix until just combined. Season with salt and pepper. Spoon mixture evenly between holes of prepared pans.
- Bake for 18 to 20 minutes or until golden and just firm to touch. Stand in pans for 5 minutes. Turn onto a wire rack to cool. Serve warm or cold.
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