Fruit Punch

ngredients

• 1kg can fruit salad in natural juice
• 2 small oranges, thinly sliced
• 2 small lemons, thinly sliced
• 850ml can apricot nectar, chilled
• 3/4 cup white rum
• 2 x 750ml bottles sparkling apple juice, chilled
• ice cubes, to serve

Method

1. Place undrained fruit salad, orange, lemon, apricot nectar and rum in a large jug. Stir to combine. Cover and refrigerate for 1 hour to allow flavours to develop.
2. Add sparkling apple juice and ice just before serving.