Fruit and rice Custard

Place cooked fruit (apple?) in the bottom of small ramekins.  Sprinkle each with 1 tbls cooked rice.  Combine 2 eggs, 2 1/4 cups milk and 1/2 cup caster sugar and pour over fruit.  Place ramekins in baking dish with water to come halfway up.  Bake in preheated oven at 120c for 45 mins till custards are set.