Coconut Rice with Caramelised Banana

1 cup rice
2 cups water
1 cinnamon stick
3/4 cup coconut cream
1/3 cup sugar
4 firm bananas halved lengthwise
1/2 cup sugar
1 1/2 tsp cinnamon

Place the rice in colander and wash well,  Place the rice, water and cinnamon stick in saucepan over medium to high heat and bring to the boil.  Cover tightly and reduce heat to low and cook for 10 mins until water has been absorbed.  Add coconut cream and sugar, cover and place over low heat for 5 mins.

While rice is cooking sprinkle bananas with the sugar and cinnamon.  Preheat a non-stick fry pan over high heat.  Cook bananas for 2 mins on each side or until sugar is caramelised.

To serve, place the coconut rice on plate and serve with banana slices