Donut Muffins

Ingredients:1 3/4 cup plain flour
1 1/2 tsp baking powder
1 tsp mixed spice
1/2 tsp cinnamon powder
1/3 cup canola oil
3/4 cup caster sugar
1 egg
1 cup milk


Topping
15g butter, melted
2 tb caster sugar + 1/2 tsp cinnamon powder


Method:
Preheat oven to 190 degrees c Grease a tin with 12 muffin cups - make sure you grease the rims and inbetween-y bits t ensure if you do have overflow it will be easy to get out.
Mix flour, baking powder, cinnamon powder and mixed spice in one bowl.
In another bowl/jug mix milk, egg, oil and sugar, mix well with fork or whisk.
Pour wet ingredients into the dry ingredients and mix until combined - try not to overmix.
Pour into greased muffin tray - up to 3/4 to the top - I love using the tupperware mini-ladle -if you are going to a party or have a dealer, buy one - I love it and use it alot!
Bake for about 25 minutes or until golden brown on top.  Remove from the oven and brush with melted butter and sprinkle with sugar/cinnamon mix.