Coconut Curried Chicken

Ingredients:6 chicken thighs (but you could use up to 10 without altering the rest of the recipe)
1/4 cup low fat coconut cream
zest of 2 limes
juice of 1 lime
1 small red chili, finely diced (you can hardly taste, promise, but omit if you really want/need to)
2 tsp curry powder
1 1/2 cups shredded coconut


Method:
Preheat oven to 200 degrees c
Mix coconut cream, lime zest and juice, chili and curry powder
Throw in the chicken and coat well.  Then dip and cover with coconut and place on greased tray
Bake for 20-25 minutes until golden brown,  then serve!