Chicken Mushroom Creamy Tagliatelle

Ingredients:

300g dry tagliatelle

1 onion, finely diced

2 rashers of bacon finely diced or piece of speck 3cm x 4cm squared, finely diced

2 cloves garlic, minced

4 chicken thighs, roughly diced

1/2 cup dry wine

10 medium sized button mushrooms

200ml cream

50g parmesan cheese, finely diced

Method:

Boil some water in a large saucepan and add your tagliatelle.  Meanwhile fry your onion, garlic and bacon in a heavy set pan or large saucepan and heat until onion becomes translucent 

Add chicken, mushrooms and white wine, simmer until chicken is cooked and mushrooms are soft.
Add cream and parmesan and simmer until thickens.

Mix through tagliatelle and some freshly chopped parsley