Chocolate Thickshake

Ingredients (serves 2)

• 8 scoops (about 400g) vanilla ice-cream
• 125ml (1/2 cup) basic chocolate sauce, at room temperature (see related recipe)
• 250ml (1 cup) milk

Method

1. Place the ice-cream, chocolate sauce and milk in a blender. Blend until the mixture is smooth and well combined.
2. Pour into serving glasses and serve immediately.

Notes

• 
  Tip: You can heat an extra 2-3 tbs of the chocolate sauce and swirl it around the serving glass before pouring in the thickshake.