Ingredients (serves 2)
- 250ml (1 cup) thickened cream
- 125ml (1/2 cup) Baileys Original Irish Cream liqueur
- 125ml (1/2 cup) ouzo
- 1 tbs chocolate topping
- 2 cups ice cubes
- Whipped cream, to serve
- Grated dark chocolate, to serve
Method
- Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
- Pour the ouzo mixture among serving glasses. Top with a dollop of whipped cream and sprinkle with chocolate. Serve immediately.
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