Choc Honeycomb Dream

Ingredients (serves 2)

• Ice Magic chocolate topping
• 1 1/2 cups milk
• 2 scoops vanilla ice-cream
• 100ml Kahlua liqueur (see note)
• 40ml creme de cacao liqueur
• 50g chocolate-coated honeycomb, chopped

Method

1. Place 2 martini glasses in the freezer for 15 minutes. Drizzle Ice Magic inside each glass to decorate. Return to freezer.
2. Blend milk, ice-cream, Kahlua, creme de cacao and half the honeycomb until smooth. Pour into prepared glasses. Top with remaining honeycomb. Serve.

Notes

• 
  You could use Tia Maria instead of Kahlua.