Tuesday, 19 June 2012

Caribbean Dream

Ingredients (serves 2)

  • 1 cup ice cubes
  • 1 small banana, peeled, coarsely chopped
  • 185ml (3/4 cup) pouring cream
  • 40ml dark rum
  • 40ml vanilla vodka
  • 1 tbs brown sugar
  • Crushed ice, to serve
  • Brown sugar, extra, to decorate
  • Thin banana wedges, unpeeled, to decorate

Method

  1. Blend the ice cubes, chopped banana, cream, rum, vodka and sugar in a blender until smooth.
  2. Half-fill serving glasses with crushed ice. Pour over the cocktail. Sprinkle with extra sugar and decorate with banana wedges.

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