Ingredients (serves 2)
- 1 cup ice cubes
- 1 small banana, peeled, coarsely chopped
- 185ml (3/4 cup) pouring cream
- 40ml dark rum
- 40ml vanilla vodka
- 1 tbs brown sugar
- Crushed ice, to serve
- Brown sugar, extra, to decorate
- Thin banana wedges, unpeeled, to decorate
Method
- Blend the ice cubes, chopped banana, cream, rum, vodka and sugar in a blender until smooth.
- Half-fill serving glasses with crushed ice. Pour over the cocktail. Sprinkle with extra sugar and decorate with banana wedges.
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