Ingredients (serves 2)
- 125ml (1/2 cup) thickened cream
- 60ml (1/4 cup) Baileys Original Irish Cream liqueur
- 60ml (1/4 cup) Frangelico liqueur
- 60ml (1/4 cup) butterscotch schnapps
- 1/2 cup ice cubes
- Cocoa powder, to dust
- Betta Poco chocolate rolled wafers, to serve
Method
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
- Pour among serving glasses. Dust with cocoa powder. Serve with wafers.
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