Caramelised Onion and Brie Mini Quiches
- 3 sheets frozen ready-rolled shortcrust pastry, partially thawed
- 1/2 quantity Basic egg mix (see related recipe)
- 1/2 cup caramelised onion with rosemary
- 125g brie cheese, cut into 24 pieces
- 1 tablespoon fresh rosemary leaves
- Preheat oven to 200°C/180°C fan-forced. Using a 7cm-round cutter, cut 24 rounds from pastry. Press into holes of two 12- hole, 11/2 tablespoon-capacity round-based patty pans.
- Make egg mix. Spoon onion into pastry cases. Top with brie. Pour over egg mix. Sprinkle with rosemary. Bake for 12 to 15 minutes or until golden and set. Serve.
No comments:
Post a Comment