Beef Crepes with Gruyere Sauce

Ingredients (serves 4)

• 2 eggs
• 1 1/2 cups (375ml) milk
• 1 1/2 tbs olive oil
• 3/4 cup (110g) plain flour
• 1 small onion, thinly sliced
• 500g Heart Smart beef mince
• 2 tsp plain flour, extra
• 1/2 cup (125ml) beef stock
• 1/2 cup (125ml) red wine
• 100g roasted capsicum, sliced
• 3/4 cup chopped fresh herbs, such as parsley and chives
• 1 tsp cornflour
• 1/2 cup (125ml) cream
• 1 cup coarsely grated gruyere

Method

1. Whisk eggs, milk and 1 tbs oil into flour until smooth. Chill for 20 mins.
2. Cook onion in remaining oil until translucent. Add mince and brown. Add extra flour and cook for 1 min. Stir in stock and wine and simmer until absorbed. Stir in capsicum, 1/2 cup of herbs and season.
3. Heat a crepe pan over medium high heat. Spray with oil. Use 1/4 cup batter per crepe and swirl around pan until thin. Cook until brown, flip and cook for further 30 secs. Keep warm.
4. Whisk cornflour with cream until smooth. Cook on low heat until thick. Add cheese and stir until melted. Fill crepes with mince. Spoon sauce over, sprinkle with herbs and serve.