Cafe Style Banana Bread

Ingredients

1 cup raw caster sugar (fine raw sugar - you can use regular but the raw gives it a nicer taste I think!)

Add flour and process for a further 1 minute until silky smooth.

1/4 cup brown sugar,

4-5 medium sized bananas

125g melted butter

3 eggs

3/4 cup sour cream
1/2 tsp ground cinnamon

1 3/4 cups self raising flour

Method:

Preheat oven to 180 degrees c

In a food processor, place sugars, bananas, butter, eggs, cinnamon and sour cream.  

Process until smooth.

Place into a well-greased loaf tin and bake for 55 minutes - 1 hour 5 mins, check by using the skewer method
Cool on tray.  When completely cooled, slice and store in an airtight container for 5 days or up to 2 months in the freezer, defrost 1 slice at a time.