Ingredients:500g brussel sprouts
2 tb olive oil
2 cloves garlic, finely diced
100g sliced pancetta, diced
3/4 cup chicken stock
Method:
Steam your brussel sprouts for about 5 minutes in the microwave or 10 minutes on the stove.
Meanwhile, heat oil in pan, add garlic and pancetta, and cook for about 1-2 minutes.
Add back the brussel sprouts and chicken stock. Place lid on pot and cook for a further 5 minutes.
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