Banana Weet-bix Choc Chip Muffins

Ingredients

• 3 ripe bananas
• 4 Weet-Bix
• 185ml (3/4 cup) milk
• 2 eggs
• 80g (4 tbs) margarine
• 225g (1 1/2 cups) self-raising flour, sifted
• 2 tbs brown sugar
• 1 cup chocolate chips

Method

1. Preheat oven to 180°C.
2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.