Banana Muffins

Ingredients

• 3 cups self-raising flour
• 1 1/4 cups milk
• 1 egg, lightly beaten
• 90g butter, melted
• 1/2 cup firmly-packed brown sugar
• 1 teaspoon ground cinnamon
• 2 small bananas, peeled, mashed (see note)
• Cream cheese and honey, to serve

Method

1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3-cup capacity non-stick muffin pan.
2. Sift flour into a large bowl. Add brown sugar and cinnamon and stir to combine. Make a well in the centre. Combine milk, egg and butter in a jug. Add mashed banana with the milk mixture. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (don't over-mix).
3. Spoon mixture into muffin holes until three-quarters full. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 1 minute. Turn out onto a wire rack to cool.
4. Cut muffins in half. Fill with cream cheese and honey. Sandwich with muffin tops. Serve.