Tuesday, 19 June 2012

Banana Smoothie

Ingredients (serves 2)

  • 2 ripe bananas, peeled, coarsely chopped
  • 375ml (1 1/2 cups) skim milk
  • 70g (1/4 cup) low-fat natural yoghurt
  • 2 tbs crunchy peanut butter
  • 1 tbs honey
  • 1 tbs wheat germ
  • 6 ice cubes
  • Honey, extra, to serve

Method

  1. Place the banana, milk, yoghurt, peanut butter, honey, wheat germ and ice in the jug of a blender, and blend until well combined.
  2. Pour among glasses. Drizzle with extra honey to serve.

Ingredients (serves 4)

  • 750ml (3 cups) skim milk
  • 6 scoops low-fat vanilla ice-cream (Streets brand)
  • 3 ripe bananas, coarsely chopped
  • 1 1/2 tbs maple syrup

Method

  1. Place milk, ice-cream, bananas and maple syrup in a blender. Blend until the mixture is smooth and well combined.
  2. Pour into 375ml (1 1/2-cup) serving glasses and serve immediately.

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