Ingredients (serves 4)
- 1L (4 cups) milk
- 4 scoops vanilla ice-cream
- 2 ripe bananas, coarsely chopped
- 80ml (1/3 cup) chocolate topping
- 80ml (1/3 cup) Galliano liqueur
Method
- Place the milk, ice-cream, banana, chocolate topping and liqueur in the jug of a blender, and blend until smooth.
- Pour milkshake among serving glasses and serve immediately.
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