1.
Preheat oven to 220 degrees C. Spread oil in the bottom of a 23cm square baking dish.
2.
Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
3.
Place sausages in baking dish and pour batter over all. Bake for 25 to 30 minutes, or until batter is golden and puffy.
No comments:
Post a Comment