Vegetable Slice

Ingredients -
3 potatoes
5 sheets Filo pastry
2 tbls butter -melted
salt and pepper
2 eggs hard boiled and sliced
1 can asparagus
sliced cheese
sesame seeds

(might try soups for flavouring)

Method -
Slice potatoes and cook till just tender
Place a sheet of filo on baking tray and brush with butter, place second sheet on top and also brush wint butter....repeat until 5layers are in place, leaving the last sheet unbuttered,.
Arrange potato slicesover half ofthe pastry and place egg slices on top...season.
Arrange asparagus and top with cheese.
Fold pastry over the fillingand tuck ends under
Brush with butter and sprinkle with seseme seeds
Bake in mod hot oven 190 - 200c for 15-20 mins until golden