Kuglis (Potato Pudding)

Ingredients -
6 large potatoes
1 large onion
250g bacon pieces
6tbls SR flour
1tsp baking powder
salt and pepper
300ml cream
(will try, french onion soup or spring veg soup for flavouring)

Method -
Grate potatoes and chop onion
place potatoes and bacon in a bowl and half of the onion and beaten egg - mix well.
Sift floiur, baking powder salt and pepper and add to potato and mix together
pour into a greased baking dish and bake in 200c oven for 30 mins, reduce heat 175c and bake for further 30 mins to brown
Fry remaining onion until transparent and add cream - stir well
Serve with the cream