2x100g blocks dark toblerone chocolate - broken
4 eggs separated
300ml cream
2 tbls tia maria (optional)
Melt chocolate, sool slightly. Add in egg yolks. Whip egg whites till stiff. Whip cream till stiff then fold into chocolate. Add egg whites and liqueur, fold until mixed. Spoon mousse into serving dishes - chill till set
Serve with ice-cream or cream and fruit.
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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