1 litre vanilla ice-cream - softened
11/4 cups crunchy peanut butter
1 pkt biscuit base mix - or make your own
Make biscuit base mix and chill. Beat ice-cream and peanut butter until smooth. Pour into biscuit base and freeze. serve with hot fudge sauce.
Hot fudge sauce
200g dark chocolate - chopped
1 cup white marshmallows - chopped
1 cup cream
Combine all ingredients in a microwave dish and heat on high stirring every 30 secs until blended.
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