Thursday, 17 May 2012

Peanut Butter Ice cream Pie

1 litre vanilla ice-cream - softened
11/4 cups crunchy peanut butter
1 pkt biscuit base mix - or make your own

Make biscuit base mix and chill.  Beat ice-cream and peanut butter until smooth.  Pour into biscuit base and freeze. serve with hot fudge sauce.

Hot fudge sauce

200g dark chocolate - chopped
1 cup white marshmallows - chopped
1 cup cream

Combine all  ingredients in a microwave dish and heat on high stirring every 30 secs until blended.

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