Rum Balls

Ingredients

Serves: 30

• 1 (23cm) white cake - cooked, cooled and crumbled
• 1/2 cup (120ml) thickened cream
• 90g dark chocolate, melted
• 2 tablespoons dark rum
• 5/8 cup (90g) ground almonds
• chocolate sprinkles as needed

Preparation method

Prep: 5 minutes | Cook: 5 minutes

1.

In a large mixing bowl, mix together 1 1/2 cups cake crumbs, cream, melted chocolate, dark rum and ground almonds.

2.

Form mixture into small balls and roll in sprinkles. Store in refrigerator.