Easy Chocolate Oat Squares

Ingredients

Serves: 4

• 125g butter
• 30g caster sugar
• 5 tablespoons golden syrup
• 220g oats
• 150g milk chocolate

Preparation method

Prep: 10 minutes | Cook: 10 minutes | Extra time: 1 hour, chilling

1.

In a large non-metallic bowl, melt the butter and sugar together in the microwave. Stir in the syrup using a hot spoon (to prevent sticking). Stir in the oats. Microwave on high for about 3 minutes (depending on the power).

2.

Spread mixture on the bottom of a lightly greased baking dish. Break the chocolate into pieces and melt in the microwave, keeping a close eye that it doesn't burn.

3.

Spread chocolate on top of oat mixture and leave to cool in the refrigerator until set. Cut into squares.