Raspberry and Malteser Cake

• 1-1/2 large bags of Malteasers
• 1-2L Vanilla Ice Cream (store brand is fine)
• Frozen raspberries – roughly 1-1/2cups + extra to serve

Method:
1. Soften ice cream – either leave it out of the freezer for a little while or microwave for 30secs at a time.
2. Line a large cake tin with cling wrap & cover the bottom with Malteasers.
3. Roughly crush the remaining Malteasers & stir through the ice cream along with the raspberries.
4. Pour into your cake tin & freeze!
5. Cut into slices & serve with a few scattered raspberries!