Pineapple Coconut Cake

125g butter
2tsp grated lemon rind
1 cup caster sugar
2 eggs
1/2 cup coconut
2 cups SR flour
3/4 cup pineapple juice

Frosting -
30g butter
2 cups icing sugar
1/4 cup pineapple juice

Grease cake pan.
Cream butter rinda and sugar till fluffy.  Add eggs 1 at a time until combined. stir in coconut and half the sifted flour and pineapple juice then remaining flour and pineapple juice.  stir till combined.  Pour into pan bake in mod to slow oven about 1 hour.  When cold spread with frosting...decorate with pinapple and toasted shredded coconut.

Frosting-
Combine butter and icing sugar gradually stir in pineapple juice until smooth.