Honey coconut cake with caramel icing

1/2 cup coconut
125g butter
3/4 cup brown sugar
2 eggs
2 tbls honey
1 1/2 cups SR flour
1/2 cup milk

icing-
60g butter
1/2 cup brown sugar
2 tbls milk
1 1/2 cups icing sugar

Grease a lamington pan
Stir coconut constantly over heat in heavy frying pan until light golden brown.  Remove to cool.
Cream butter and sugar till fluffy, beat in eggs 1 at a time,l beat in honey.  Stir in coconut, half the sifted flour and half the milk, then stir in remaining flolur and milk.  pour into pan and bake in mod oven 35 mins  Spread cold cake with icing and extra coconut.

Icing -
Melt butter in saucepan, add sugar stir constantly over heat without boiling about 2 mins, stir in milk gradually stir in sifted icing sugar.