Ki Si Ming

Ingredients

Serves: 4

• 30g butter or cooking oil
• 1 large brown onion, sliced
• 3 sticks celery (200g), diced
• 1 cup (125g) frozen beans
• 1/2 medium cabbage, diced
• 500g mince
• 1 packet chicken noodle soup
• 3 tablespoons soy sauce or to taste
• about 2 cups (500ml) water

Preparation method

Prep: 15 minutes | Cook: 30 minutes

1.

Melt butter in a heavy frypan or large pot and saute onion till soft, but not brown. Add celery and frozen beans and cook for two minutes. Add cabbage and stir for a few more minutes until coated with melted butter/oil.

2.

Add mince and stir till until the meat has lightly browned then add soup packet contents, soy sauce and just enough water to cover the mixture. Simmer for a further 20 minutes.